Genetically modified (GM) crops and foods and ingredients made available with the techniques of modern biotechnology have recently been dominating food and agriculture news coverage in the United States. Food Technology magazine contributing editors Bruce Chassy, PhD, University of Illinois and Wayne Parrott, PhD, University of Georgia, and John Ruff, CFS, past IFT president dispel myths and clarify common consumer questions when it comes to GMOs.
Read full original article: What You Need to Know About GMOs, GM Crops, and the Techniques of Modern Biotechnology
