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Misinformation has stymied conversation on genetic innovations in food. Here’s how climate change, the war in Ukraine and rising scientific literacy are changing people’s minds
On the Dec. 7 episode of Seed Speaks, we're addressing the myths surrounding gene editing and how those misconceptions can ...
Video: Has organic farming ‘ideology’ spread through the scientific community?
[Editor's note: Andrew McGuire is an agronomist at Washington State University’s Center for Sustaining Agriculture and Natural Resources.] At the core ...
Scientist’s video cook-off: Conventional hash browns vs. Simplot’s Innate non-browning potatoes
Plant pathologist Dr. Steve Savage, does a cooking demonstration using conventional potatoes and GMO non-browning potatoes to make hash browns. The GMO ...