Morning Ag Clips
Cell-based? Lab-grown? Synthetic? Budding cultured meat industry needs global standardized nomenclature
What would you call a food that’s made by cultivating animal cells in a tank? Is it still “steak” or ...
Meat made from milk? Dairy-based alternative ‘meats’ may soon be on the menu
Here comes the new field of “dairy-based meat.” Meats made from all natural milk. One of the most nutritious materials ...
USDA produce industry committee recommends EPA suspend registration of drift-prone dicamba herbicides
The USDA Fruit and Vegetable Industry Advisory Committee has recommended the suspension of dicamba registration to prevent produce crop harm ...
EPA’s assessment of neonics in citrus ‘misleading,’ threatens citrus industry
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. On January 6 the ...