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By 2050, there will be 10 billion people to feed. To meet the challenge, we need all technologies on deck — including molecular biology and genetic engineering

Pragmaticus | 
30 years of scientific progress on gene editing, countless studies involving dialogue with society, thousands of forums and debates for ...
Viewpoint: ‘We can’t dream in the biobubble’ — Swiss organic guru endorses gene editing approval to close agroecology’s yield shortfall

Viewpoint: ‘We can’t dream in the biobubble’ — Swiss organic guru endorses gene editing approval to close agroecology’s yield shortfall

Frankfurter Allgemaine Zeitung | 
Organic farming is only a niche in Europe and worldwide. The important challenge is how to make conventional agriculture much more ...
Can we feed the world with just organic agriculture? No, says pro-organic Swiss agronomist

Can we feed the world with just organic agriculture? No, says pro-organic Swiss agronomist

Badische Zeitung | 
The earth has to feed more and more people. Can that only work with organic farming? “No,” says Urs Niggli, ...
Spotlight sustainable Agriculture

Green genes: Germany’s top organic researcher says environmentalists should embrace CRISPR editing

Greenpeace Magazine | 
[Editor's note: The following is a Q&A with Urs Niggli, director of the Research Institute for Organic Agriculture in Germany ...
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