Rodolphe Barrangou
What role can genetics play in ‘designing’ more sustainable crops, livestock and trees?
Genome engineers have deployed CRISPR tools in species from viruses and bacteria to plants and trees including species used in ...
Podcast: How editing bacteria with CRISPR could make food more nutritious
Dr. Rodolphe Barrangou is the Todd R. Klaenhammer Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences at North ...
CRISPR edited bacteria hold great potential for cultured foods, probiotics, list goes on
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. The on-going CRISPR craze ...