Matt Whittaker
Shrink shrimp’s carbon footprint by half? Here’s how AI-led land-based seafood farms can sustainably meet our protein needs
Inside a humid warehouse in suburban Indianapolis, a company called Atarraya is using large metal containers and the latest technology ...
Genetic modification of salmon ‘nothing to fear’
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. The public tends to ...