The first-ever field level study of the effects of insect-resistant genetically modified Bt eggplants on non-target arthropod species, carried out in the Philippines by researchers from the University of the Philippines Los Baños (UPLB) working with Cornell University, has been published in the prestigious open-access scientific journal PLOS One.
The data … shows no significant differences between the number of insects and other arthropod individuals and species between the genetically modified Bt and non-Bt control eggplants.
This finding that genetically modified Bt eggplant has no negative impacts on the biological diversity of non-target organisms is consistent, the study authors point out, with previous studies on insect-resistant Bt crops such as cotton and corn. The paper is entitled “Assessing Potential Impact of Bt Eggplants on Non-Target Arthropods in the Philippines” and was published on Oct. 31, 2016.
. . . .
Study co-author Dr. Anthony Shelton … commented: “This study confirms the environmental safety of Bt eggplant to non-target organisms under field conditions in the Philippines. Our previous study … documented the effectiveness of Bt eggplant against the destructive eggplant fruit and shoot borer. Combined, these studies clearly document the benefits of Bt eggplant to growers, farm workers, consumers and the environment.”
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Read full, original post: Philippines field research shows no negative impacts from Bt eggplant on non-target arthropods
