Will new gene editing technologies kindle eugenic aspirations?

While the process of synthesizing and arranging genetic code has many processes, perhaps none has been as promising as the CRISPR-Cas system. From laboratory experiments to emerging software used to create code genetically almost as easily as code for a computer, gene editing has never been easier, opening the door to never-before-possible applications. Perhaps no technology yet has been poised to change the world so profoundly. All life on Earth, every living organism, now stands the possibility of potentially being “edited” on the most basic genetic level, enhancing or degrading it, but forever changing it.

Talk of gene editing usually revolves around its use to treat diseases and produce super-crops and livestock to “save the world.” But as history has shown us, any technology is but a double-edged sword. Whatever good it is capable of, it is proportionally capable of just as much bad.

The first and foremost danger of human gene editing in particular is its use in weaponized vaccines. Such fears are founded upon what was revealed by the United Nations during the apartheid government in South Africa where a government program named “Project Coast” actually endeavored to produce vaccines that were race-specific in hopes of sterilizing or killing off its black population.

Another danger is “slow kill.” This would be the process of using gene editing to affect individuals directly or through a genetically modified food supply subtly, infecting or killing off targeted demographic groups over a longer period of time. The advantage of this method would be the ambiguity surrounding what was causing upticks in “cancer” and other maladies brought on by degraded immune systems and overall health.

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Read full, original post: The overlooked threats of gene editing

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
screenshot at  pm

Are pesticide residues on food something to worry about?

In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists
glp menu logo outlined

Get news on human & agricultural genetics and biotechnology delivered to your inbox.