Genetic modification could stop wheat rust epidemic

The following is an edited excerpt.

Sr35 has been identified as a gene that enables resistance to a new race, or strain, of stem rust, a disease that is producing large wheat yield losses throughout Africa and Asia and threatening global food security.

Previous resistance genes that had proven effective for fighting the disease for 50 years are ineffective against this new race. Scientists are now looking for new sources of resistance to protect the global wheat crop, which millions of people depend on for food.

By transferring this gene to commercial wheat varieties, wheat breeders will have a distinct advantage in controlling the epidemic, the researchers say.

Read the full post here: Genetic Modification Could Stop Wheat Rust Epidemic

 

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
screenshot at  pm

Are pesticide residues on food something to worry about?

In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists
glp menu logo outlined

Get news on human & agricultural genetics and biotechnology delivered to your inbox.