Call it genetically engineered Salmon, not “Frankenfish”

The following is an edited excerpt.

When you Google “genetically engineered salmon,” the second link that appears is titled “Stop Frankenfish.” Several non-profits have begun campaigns in the last several months demanding the FDA reject this product, many with similarly hyperbolic titles, among them “Stop the Frankenfish Attack.” Unfortunately, the term ‘Frankenfish’ has become synonymous with genetically engineered salmon, which brings to mind a much more gruesome and destructive picture than the fish is in reality. Genetically engineered salmon doesn’t have to mean the end of the world and has the potential to provide cheaper, healthier food to people, something the left usually supports.

View the original article here: Call it Genetically Engineered Salmon, not “Frankenfish”

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
screenshot at  pm

Are pesticide residues on food something to worry about?

In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists
glp menu logo outlined

Get news on human & agricultural genetics and biotechnology delivered to your inbox.