The International Food Information Council (IFIC) 2012 “Consumer Perceptions of Food Technology & Sustainability” survey shows that Americans remain highly supportive of existing federal rules for labeling foods produced through biotechnology and very few cite biotechnology as an information need on the food label.
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Is tilapia a human-made freak that we should avoid — or an evolutionary rockstar? 
30 years later in Romania: What happened to the babies deprived of human contact? 
Evolution’s ‘great leap forward’: When did humans cross the intelligence rubicon? 
Why is it so difficult to find a treatment for Huntington’s Disease? 
Viewpoint: Agribashing and the French media — Paper withdraws ‘fake news’ viral article claiming drinking water contains 200 ‘dangerous’ chemicals 
How common is incest? Rise of genetic testing reveals disturbing evidence 
Viewpoint: Iowa farmer explains support for state bill to restrict suits against manufacturers of glyphosate and other pesticides that follow federal guidelines 
Embryos aren’t female by ‘default’ after all, study shows 
Gene-edited chickens could reduce the threat of bird flu spread and promote sustainability 
Marrying your cousin? There may be evolutionary benefits 
