Critics of agricultural biotechnology say that genetically engineered crops can be harmful to human health and to the environment. They point to warnings from an array of scientists that the artificial insertion of genetic material into plants could cause significant problems such as an increase in the levels of known toxicants in food, the introduction of new toxicants or new allergies, and the reduction of the nutritional value of food.
View the original article here: Biotech Riders in Proposed Farm Bill Stir Controversy – Food Safety News
