sorghum farmers in kenya FARMERS TREND

Declining diversity of sorghum, world’s fifth most important cereal crop, could threaten Africa’s food security

University of Warwick | 
The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to ...

Are bacterial disease epidemics triggered by environmental changes?

University of Warwick | 
Researchers have traced genetic changes in a bacterial pathogen over 450 years, and claim that epidemics of bacterial disease in ...
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