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When can plant-based foods be described as ‘meaty’? France cracks down on plant based meat claims

Flora Southey | Food Navigator | 
In three months’ time, France will enforce a ban on the use of ‘meaty’ terminology for plant-based products ...
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Goodbye to gene-edited mustard salad: Pairwise discontinues sales of first US-approved CRISPR food — refocuses efforts on higher value products

Elizabeth Crawford | Food Navigator | 
Last fall, when Pairwise launched Conscious Greens​ in select markets, it was the first food in the US developed with CRISPR ...
Insect-based food is climate-friendly and packed with protein — but consumer resistance remains strong

Insect-based food is climate-friendly and packed with protein — but consumer resistance remains strong

Augustus Bambridge-Sutton | Food Navigator | 
Insect proteins have many advantages, from an environmental perspective, over cattle. According to the World Economic Forum (WEF)​, insect farming requires ...
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Preservatives and probiotics: Do additives in meat and cheese harm gut bacteria?

Donna Eastlake | Food Navigator | 
Nisin, a lantibiotic, is a preservative used in the production of foods including packaged meat such as sausages and dairy ...
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