After more than 15 years of using genetically modified crops, U.S. farmers are continuing to see an array of benefits, but the impacts on the environmental and on food production are mixed, and high farmer use of a popular herbicide on GMO crops is a cause for ongoing concern, according to a report issued by the U.S. Department of Agriculture.
“We are not characterizing them (GMO crops) as bad or good. We are just providing information,” said Michael Livingston, a government agricultural economist and one of the authors of the report, prepared by the USDA’s Economic Research Service (ERS).
The report, released online on Feb. 20, comes at a time when GMO crops are under intense scrutiny. Consumer groups are calling for tighter regulation of crop research and production and seeking mandatory labeling of foods made with GMOs; environmentalists are reporting increasing concerns about weed resistance and insect resistance to the crops and the chemicals used on them; and some scientific studies are reporting that the chemicals used on the crops are linked to disease and illness.
Read the full original article: U.S. GMO crops show mix of benefits, concerns – USDA report