Will GM tech save coffee in the face of climate change?

| February 18, 2013 |

The following is an excerpt.

Some hysterical types are worried that because the industry has focused on one particular genetically modified strain, global warming might mean less coffee – that kind of stuff is why you shouldn’t read Union of Concerned Scientists when it comes to science. Instead of leaving us with less coffee, science will come up with a better variety for whatever conditions exist.

Read the full post here: Coffee: A Developing World Problem People Really Care About