Biotechnology vs organics: Which is more sustainable?

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Indulging in a romanticized image of the farming industry stands in the way of progress. Do we want a technologically sophisticated approach to food supply that we can depend on for safety, healthy choices, environmental stewardship and long-term sustainability?

View the original article here: A Reality Check for Organic Food Dreamers

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Are pesticide residues on food something to worry about?

In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
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