GMOs won’t kill you, but that organic cupcake might

| October 29, 2012 |
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With the level of scrutiny that goes into genetic modifications versus the level of scrutiny in the organic food industry, it’s easy to see which has better process control. No one has ever gotten so much as a stomachache from genetically modified food, and yet tens of thousands of people have been poisoned or died from organic foods as they have increased in popularity.

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