GMOs won’t kill you, but that organic cupcake might

| October 29, 2012 |
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With the level of scrutiny that goes into genetic modifications versus the level of scrutiny in the organic food industry, it’s easy to see which has better process control. No one has ever gotten so much as a stomachache from genetically modified food, and yet tens of thousands of people have been poisoned or died from organic foods as they have increased in popularity.

View the original article here: GMOs won’t kill you, but that organic cupcake might

  • Santos

    the article this was based on reads: “The National Academies, the American Medical Association, and the
    United Nations can’t find anything wrong with genetically modified
    foods. Eating genetically modified foods is ENTIRELY SCIENTIFIC.”

    – I would like my food to be more than a lab experiment. -