Fake meat: is science fiction on the verge of becoming fact?

The race to make fake meat just got interesting. Two scientists on opposite sides of the world both claim to be on the verge of serving up the first lab-grown hamburger – and saving the planet in the process. The new reality is so close, you can almost taste it

View the original article here: Fake meat: is science fiction on the verge of becoming fact? – The Guardian

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Are pesticide residues on food something to worry about?

In 1962, Rachel Carson’s Silent Spring drew attention to pesticides and their possible dangers to humans, birds, mammals and the ...
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